Publications
Detailed Information
약한 산처리가 팥 및 고구마 전분의 겔 특성에 미치는 영향 : The Effect of mild acid treatment on gelling properties of adzuki bean and sweet potato starches
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 안승요 | - |
| dc.contributor.author | 김내언 | - |
| dc.date.accessioned | 2010-02-09T04:39:18Z | - |
| dc.date.available | 2010-02-09T04:39:18Z | - |
| dc.date.copyright | 1997. | - |
| dc.date.issued | 1997 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000079600 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/52926 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :식품영양학과,1997. | ko |
| dc.format.extent | xii, 122 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 팥 전분 | ko |
| dc.subject | adzuki bean starch | ko |
| dc.subject | 고구마 전분 | ko |
| dc.subject | sweet potato starch | ko |
| dc.subject | 산처리 전분 | ko |
| dc.subject | acid-treated starch | ko |
| dc.subject | 전분 겔 | ko |
| dc.subject | starch gel | ko |
| dc.subject | 텍스처 | ko |
| dc.subject | texture | ko |
| dc.title | 약한 산처리가 팥 및 고구마 전분의 겔 특성에 미치는 영향 | ko |
| dc.title.alternative | The Effect of mild acid treatment on gelling properties of adzuki bean and sweet potato starches | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Doctor | ko |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.