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콩 및 콩 가공식품의 조리 조건에 따른 Isoflavone 함량 변화
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- Authors
- Advisor
- 황인경
- Issue Date
- 1997
- Publisher
- 서울大學校 大學院
- Description
- 학위논문(석사)--서울大學校 大學院 :食品營養學科,1997.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000078330
https://hdl.handle.net/10371/53299
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