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쓴 맛과 단 맛이 미각세포내 칼슘 농도에 미치는 영향

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Authors

황재홍

Advisor
박경표; 이종흔
Issue Date
1998
Publisher
서울대학교 대학원
Description
학위논문(석사)--서울대학교 대학원 :치의학과 구강생리학전공,1998.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000076142

https://hdl.handle.net/10371/58293
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