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두유박 단백질 가수분해물의 제조와 그 특성 구명

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Authors
최현규
Advisor
문태화
Issue Date
1995
Publisher
서울大學校 大學院
Description
학위논문(석사)--서울大學校 大學院 :食品工學科,1995.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000084439

http://hdl.handle.net/10371/58534
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Master's Degree_식품·동물생명공학부)
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