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Characterization of Bacillus stearothermophilus maltogenic amylase(BSMA) and its application to production of branched oligosaccharides : Bacillus stearothermophilus maltogenic amylase(BSMA)의 특성 및 분지올리고당 생산에의 이용

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Authors

윤현근

Advisor
박관화
Issue Date
1996
Publisher
서울대학교 대학원
Description
Thesis (master`s)--서울대학교 대학원 :식품공학과,1996.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082117

https://hdl.handle.net/10371/59242
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