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Quality attributes of bread with soymilk residue dietary fiber
두유박 식이섬유 첨가 빵의 품질 특성

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Authors
김현정
Advisor
문태화
Issue Date
1996
Publisher
서울대학교 대학원
Description
Thesis (master`s)--서울대학교 대학원 :식품공학과,1996.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082114

http://hdl.handle.net/10371/59244
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Master's Degree_식품·동물생명공학부)
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