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Quality attributes of bread with soymilk residue dietary fiber : 두유박 식이섬유 첨가 빵의 품질 특성
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- Authors
- Advisor
- 문태화
- Issue Date
- 1996
- Publisher
- 서울대학교 대학원
- Description
- Thesis (master`s)--서울대학교 대학원 :식품공학과,1996.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082114
https://hdl.handle.net/10371/59244
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