SHERP

韓國의 11個 主要 産地에서 採集한 松茸[실제는 珥]의 形態的, 化學的, 生理的, 遺傳的 特性에 關한 硏究
Morphological, chemical, physiological and genetic characteristics of Tricholoma matsutake produced in the eleven major sites in Korea

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Authors
조덕현
Advisor
이경준
Issue Date
1999
Publisher
서울대학교 대학원
Keywords
송이Tricholoma matsutake봉화BonghwaGC-MSaromaI-SSR PCR향기
Description
학위논문(박사)--서울대학교 대학원 :산림자원학과,1999.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000071183

http://hdl.handle.net/10371/59604
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Forest Sciences (산림과학부)Theses (Ph.D. / Sc.D._산림과학부)
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