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효소의 고정화를 이용한 요구르트의 유산균 측정 바이오센서 개발 : Development of an enzyme biosensor for lactic acid bacteria measurement of yogurt
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- Authors
- Advisor
- 조성인
- Issue Date
- 2005
- Publisher
- 서울대학교 대학원
- Keywords
- 바이오센서 ; biosensor ; 유산균 ; lactic acid bacteria ; 젖산 ; L-lactate ; 젖산 탈수소효소(L-LDH) ; L-lactate dehydrogenase(L-LDH) ; glutamic-pyruvic transaminase(GPT) ; glutamic-pyruvic transaminase(GPT) ; 폴리아크릴아마이드 젤 ; poly-acrylamide gel
- Description
- 학위논문(석사)--서울대학교 대학원 :생물자원공학부 농업기계전공,2005.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000051483
https://hdl.handle.net/10371/60522
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