Publications
Detailed Information
식품의 물성이 저작근의 활성도 및 저작 양태에 미치는 영향 : A Study on the effects of texture of food on chewing movements and EMG of masticatory muscle
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 김광남 | - |
| dc.contributor.author | 조리라 | - |
| dc.date.accessioned | 2010-03-17T05:45:35Z | - |
| dc.date.available | 2010-03-17T05:45:35Z | - |
| dc.date.copyright | 1998. | - |
| dc.date.issued | 1998 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000075206 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/61330 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :치의학과 치과보철학전공,1998. | ko |
| dc.format.extent | 26 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 저작 양태 | ko |
| dc.subject | chewing movements | ko |
| dc.subject | 저작근의 근전도 | ko |
| dc.subject | integrated EMGs | ko |
| dc.subject | 시험식품 경도 | ko |
| dc.subject | hardness | ko |
| dc.subject | 응집성 | ko |
| dc.subject | cohesiveness | ko |
| dc.subject | 부착성 | ko |
| dc.subject | adhesiveness | ko |
| dc.title | 식품의 물성이 저작근의 활성도 및 저작 양태에 미치는 영향 | ko |
| dc.title.alternative | A Study on the effects of texture of food on chewing movements and EMG of masticatory muscle | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 치의학과 치과보철학전공 | - |
| dc.description.degree | Doctor | ko |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.