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Bioactivity of the extracts from black raspberry fruits, seeds and wine : 블랙 라즈베리의 열매와 씨앗의 추출물 및 발효주의 생리 활성

DC Field Value Language
dc.contributor.advisor황금택-
dc.contributor.author정지현-
dc.date.accessioned2010-05-10T04:14:36Z-
dc.date.available2010-05-10T04:14:36Z-
dc.date.copyright2010-
dc.date.issued2010-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000033175eng
dc.identifier.urihttps://hdl.handle.net/10371/65025-
dc.descriptionThesis(masters) --서울대학교 대학원 :식품영양학과,2010.2.en
dc.format.extentviii, 59 leavesen
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subjectBlack raspberryen
dc.subjectblack raspberryen
dc.subject항산화en
dc.subjectanti-oxidationen
dc.subject암세포 항증식en
dc.subjectanti-proliferationen
dc.subject항염증en
dc.subjectanti-inflammatory activityen
dc.subject항산화 효소en
dc.subjectantioxidant enzymeen
dc.titleBioactivity of the extracts from black raspberry fruits, seeds and wineen
dc.title.alternative블랙 라즈베리의 열매와 씨앗의 추출물 및 발효주의 생리 활성en
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasteren
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