SHERP

동물생산단계에서의 요인과 지방산화에 의한 우육과 돈육의 품질변화에 관한 연구
Studies on the animal production factors affecting beef and pork quality and mechanism of meat quality degradation by lipid oxidation

Cited 0 time in webofscience Cited 0 time in scopus
Authors
박형일
Advisor
이무하
Issue Date
1995
Publisher
서울대학교 대학원
Description
학위논문(박사)--서울대학교 대학원 :동물자원과학과 식육학전공,1995.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000085030

http://hdl.handle.net/10371/66191
Files in This Item:
There are no files associated with this item.
Appears in Collections:
College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Ph.D. / Sc.D._식품·동물생명공학부 )
  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse