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동물생산단계에서의 요인과 지방산화에 의한 우육과 돈육의 품질변화에 관한 연구 : Studies on the animal production factors affecting beef and pork quality and mechanism of meat quality degradation by lipid oxidation
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- Authors
- Advisor
- 이무하
- Issue Date
- 1995
- Publisher
- 서울대학교 대학원
- Description
- 학위논문(박사)--서울대학교 대학원 :동물자원과학과 식육학전공,1995.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000085030
https://hdl.handle.net/10371/66191
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