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동물생산단계에서의 요인과 지방산화에 의한 우육과 돈육의 품질변화에 관한 연구 : Studies on the animal production factors affecting beef and pork quality and mechanism of meat quality degradation by lipid oxidation
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이무하 | - |
| dc.contributor.author | 박형일 | - |
| dc.date.accessioned | 2010-05-14T07:15:22Z | - |
| dc.date.available | 2010-05-14T07:15:22Z | - |
| dc.date.copyright | 1995. | - |
| dc.date.issued | 1995 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000085030 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/66191 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :동물자원과학과 식육학전공,1995. | ko |
| dc.format.extent | xiv, 159 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.title | 동물생산단계에서의 요인과 지방산화에 의한 우육과 돈육의 품질변화에 관한 연구 | ko |
| dc.title.alternative | Studies on the animal production factors affecting beef and pork quality and mechanism of meat quality degradation by lipid oxidation | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 동물자원과학과 식육학전공 | - |
| dc.description.degree | Doctor | ko |
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