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품종과 제조 및 저장방법이 연맥건초의 특성과 사료가치에 미치는 영향 : Effects of cultivar and management practices on the charateristics and quality of oat hay
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 김동암 | - |
dc.contributor.author | 한건준 | - |
dc.date.accessioned | 2010-05-14T07:15:33Z | - |
dc.date.available | 2010-05-14T07:15:33Z | - |
dc.date.copyright | 1995. | - |
dc.date.issued | 1995 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000084999 | kog |
dc.identifier.uri | https://hdl.handle.net/10371/66194 | - |
dc.description | 학위논문(박사)--서울대학교 대학원 :동물자원과학과 동물자원과학전공,1995. | ko |
dc.format.extent | xxii, 226 p. | ko |
dc.language.iso | ko | ko |
dc.publisher | 서울대학교 대학원 | ko |
dc.subject | cultivar | ko |
dc.subject | 품종 | ko |
dc.subject | harvest date | ko |
dc.subject | 수확시기 | ko |
dc.subject | drying agent | ko |
dc.subject | 건조제 | ko |
dc.subject | Spring harvest | ko |
dc.subject | 보존제 | ko |
dc.subject | Fall harvest moisture content oat hay | ko |
dc.subject | 춘계수확 | ko |
dc.title | 품종과 제조 및 저장방법이 연맥건초의 특성과 사료가치에 미치는 영향 | ko |
dc.title.alternative | Effects of cultivar and management practices on the charateristics and quality of oat hay | ko |
dc.type | Thesis | - |
dc.contributor.department | 동물자원과학과 동물자원과학전공 | - |
dc.description.degree | Doctor | ko |
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