Publications

Detailed Information

품종과 제조 및 저장방법이 연맥건초의 특성과 사료가치에 미치는 영향 : Effects of cultivar and management practices on the charateristics and quality of oat hay

DC Field Value Language
dc.contributor.advisor김동암-
dc.contributor.author한건준-
dc.date.accessioned2010-05-14T07:15:33Z-
dc.date.available2010-05-14T07:15:33Z-
dc.date.copyright1995.-
dc.date.issued1995-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000084999kog
dc.identifier.urihttps://hdl.handle.net/10371/66194-
dc.description학위논문(박사)--서울대학교 대학원 :동물자원과학과 동물자원과학전공,1995.ko
dc.format.extentxxii, 226 p.ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subjectcultivarko
dc.subject품종ko
dc.subjectharvest dateko
dc.subject수확시기ko
dc.subjectdrying agentko
dc.subject건조제ko
dc.subjectSpring harvestko
dc.subject보존제ko
dc.subjectFall harvest moisture content oat hayko
dc.subject춘계수확ko
dc.title품종과 제조 및 저장방법이 연맥건초의 특성과 사료가치에 미치는 영향ko
dc.title.alternativeEffects of cultivar and management practices on the charateristics and quality of oat hayko
dc.typeThesis-
dc.contributor.department동물자원과학과 동물자원과학전공-
dc.description.degreeDoctorko
Appears in Collections:
Files in This Item:
There are no files associated with this item.

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share