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품질요인의 분석을 통한 수출입 돼지고기의 품질 비교 : The quality comparison of imported and exported pork through the analysis of quality attributes

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Authors

김일석

Advisor
이무하
Issue Date
1998
Publisher
서울대학교 대학원
Description
학위논문(박사)--서울대학교 대학원 :동물자원과학과 근육식품학전공,1998.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000074822

https://hdl.handle.net/10371/66202
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