Publications
Detailed Information
Preparation of slowly digestible starch by using branching enzyme and amylosucrase and their physicochemical characteristics : Branching enzyme과 amylosucrase를 이용한 지소화성 전분의 제조 및 물리화학적 특성
Cited 0 time in
Web of Science
Cited 0 time in Scopus
- Authors
- Advisor
- 문태화
- Issue Date
- 2009
- Publisher
- 서울대학교 대학원
- Keywords
- 지소화성전분 ; slowly digestible starch ; 효소적 처리 ; enzymatic modification ; 물리화학적 특성 ; branching enzyme ; amylosucrase ; physicochemical properties
- Description
- Thesis(masters) --서울대학교 대학원 :농생명공학부,2009.8.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000038883
https://hdl.handle.net/10371/66227
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.