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Proteomic Studies on Ethanol-Fermenting Properties of Saccharomyces cerevisiae strains Using Two-Dimensional Gel Electrophoresis : 이차원 단백질 전기영동법을 사용한 Saccharomyces cerevisiae의 에탄올 발효 특성에 관한 연구
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- Authors
- Advisor
- 서진호
- Issue Date
- 2009
- Publisher
- 서울대학교 대학원
- Keywords
- 이차원 단백질 전기영동법 ; Two-dimensional gel electrophoresis ; 효모 ; Saccharomyces cerevisiae ; 에탄올 발효 ; ethanol fermentation ; 대사회로 네트워크 ; metabolic network
- Description
- Thesis(masters) --서울대학교 대학원 :농생명공학부, 2009.2.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037304
https://hdl.handle.net/10371/66271
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