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저장온도와 습도에 따른 한우 배최장근의 품질변화
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- Authors
- Advisor
- 이무하
- Issue Date
- 2008
- Publisher
- 서울대학교 대학원
- Description
- 학위논문(석사) --서울대학교 대학원 :농생명공학부,2008.8.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042354
https://hdl.handle.net/10371/66299
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