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Preparation of novel polysaccharides by amylosucrase and their physicochemical characteristics : Amylosucrase를 이용한 새로운 다당류 제조 및 이화학적 특성 규명
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 문태화 | - |
| dc.contributor.author | 이수은 | - |
| dc.date.accessioned | 2010-05-17T08:36:38Z | - |
| dc.date.available | 2010-05-17T08:36:38Z | - |
| dc.date.copyright | 2007. | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000045903 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/66527 | - |
| dc.description | Thesis(master`s)--서울대학교 대학원 :농생명공학부,2007. | en |
| dc.format.extent | ix, 82 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 아밀로수크레이즈 | en |
| dc.subject | Amylosucrase | en |
| dc.subject | 말토덱스트린 | en |
| dc.subject | maltodextrin | en |
| dc.subject | 지소화성 전분 | en |
| dc.subject | slowly digestible starch | en |
| dc.subject | 저항전분 | en |
| dc.subject | resistant starch | en |
| dc.subject | 이화학적 특성 | en |
| dc.subject | physicochemical properties | en |
| dc.title | Preparation of novel polysaccharides by amylosucrase and their physicochemical characteristics | en |
| dc.title.alternative | Amylosucrase를 이용한 새로운 다당류 제조 및 이화학적 특성 규명 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부 | - |
| dc.description.degree | Master | en |
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