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Effect of modificatino with 4-α-glucanotransferase from Thermotoga maritima on structural and physical properties of granular corn starch
Thermotoga maritima 유래 효소 4-α-glucanotransferase가 입자상 옥수수 전분의 구조적, 물리적 특성에 미치는 영향

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  • mendeley

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