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Effect of modificatino with 4-α-glucanotransferase from Thermotoga maritima on structural and physical properties of granular corn starch : Thermotoga maritima 유래 효소 4-α-glucanotransferase가 입자상 옥수수 전분의 구조적, 물리적 특성에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 문태화 | - |
| dc.contributor.author | 오은지 | - |
| dc.date.accessioned | 2010-05-17T08:37:26Z | - |
| dc.date.available | 2010-05-17T08:37:26Z | - |
| dc.date.copyright | 2007. | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000044880 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/66539 | - |
| dc.description | 학위논문(석사) --서울대학교 대학원 :농생명공학부,2007. | en |
| dc.format.extent | IX, 57 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | granular starch | en |
| dc.subject | α-glucanotransferase | en |
| dc.subject | Thermotoga maritima | en |
| dc.subject | enzymatically treated starch | en |
| dc.subject | structural property | en |
| dc.subject | physical property | en |
| dc.subject | rheological property | en |
| dc.title | Effect of modificatino with 4-α-glucanotransferase from Thermotoga maritima on structural and physical properties of granular corn starch | en |
| dc.title.alternative | Thermotoga maritima 유래 효소 4-α-glucanotransferase가 입자상 옥수수 전분의 구조적, 물리적 특성에 미치는 영향 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부 | - |
| dc.description.degree | Master | en |
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