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Lipid oxidation of sodium caseinate-stabilized emulsion gels prepared by microbial transglutaminase
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- Authors
- Advisor
- 문태화
- Issue Date
- 2006
- Publisher
- 서울대학교 대학원
- Keywords
- 지방산화 ; lipid oxidation ; 트랜스글루타미나아제 ; microbial transglutaminase ; 카제인나트륨 ; sodium caseinate ; 해바라기씨유 ; sunflower oil ; 에멀젼겔 ; emulsion gel
- Description
- Thesis(master`s)--서울대학교 대학원 :농생명공학부,2006.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000049438
https://hdl.handle.net/10371/66580
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