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Formation and characterization of soy protein cold-set gel in a simple food system : 단순식품계에서 콩단백질 cold-set gel의 형성과 특성
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- Authors
- Advisor
- 문태화
- Issue Date
- 2006
- Publisher
- 서울대학교 대학원
- Keywords
- 실온형성겔 ; cold-set gel ; 글라이신 ; glycinin ; 베타콘글라이시닌 ; β-conglycinin ; 유변학 ; rheology ; MALLS ; MALLS ; near-UV circular dichroism ; near-UV circular dichroism
- Description
- Thesis(master`s)--서울대학교 대학원 :농생명공학부,2006.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000047980
https://hdl.handle.net/10371/67348
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