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Combined effects of β-phenethyl isothiocyanate and vitamin C in cruciferous vegetables on oxidative neuronal cell death : 산화적 스트레스 의한 신경세포 사멸에 대한 겨자과 식물에 있는 베타-페네틸-아이소시오사이아네이트와 비타민 C의 복합 효과

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