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Effect of carrageenan on formation and physicochemical characterics of citrate starch : 시트르산 전분의 형성과 물리화학적 특성에 미치는 카라기난의 효과
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 문태화 | - |
| dc.contributor.author | 이희진 | - |
| dc.date.accessioned | 2010-06-04T04:19:13Z | - |
| dc.date.available | 2010-06-04T04:19:13Z | - |
| dc.date.copyright | 2005. | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000052948 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/67384 | - |
| dc.description | Thesis(master`s)--서울대학교 대학원 :농생명공학부,2005. | en |
| dc.format.extent | vi, 46 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 카라기난 | en |
| dc.subject | carrageenan | en |
| dc.subject | 시트르산 | en |
| dc.subject | citric acid | en |
| dc.subject | 치환도 | en |
| dc.subject | degree of substitution | en |
| dc.subject | 효소 가수분해 | en |
| dc.subject | enzymic hydrolysis | en |
| dc.subject | 열처리 | en |
| dc.subject | heat treatment | en |
| dc.title | Effect of carrageenan on formation and physicochemical characterics of citrate starch | en |
| dc.title.alternative | 시트르산 전분의 형성과 물리화학적 특성에 미치는 카라기난의 효과 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부 | - |
| dc.description.degree | Master | en |
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