S-Space College of Medicine/School of Medicine (의과대학/대학원) Dermatology (피부과학전공) Journal Papers (저널논문_피부과학전공)
Dermatologic adverse reactions to 7 common food additives in patients with allergic diseases: a double-blind, placebo-controlled study
- Park, Heung-Woo; Park, Chang-Han; Park, Su-Hwa; Park, Jun Young; Park, Hyun Sun; Yang, Hyeon Jong; Ahn, Kang-Mo; Kim, Kyu-Han; Oh, Jae-Won; Kim, Kyu-Earn; Pyun, Bok-Yang; Lee, Ha-Baik; Min, Kyung-Up
- Issue Date
- J Allergy Clin Immunol. 2008;121(4):1059-61
- Adult; Asthma/diagnosis/immunology; Child; Child, Preschool; Chronic Disease; Double-Blind Method; Female; Food Additives/*adverse effects; Food Hypersensitivity/*diagnosis/immunology; Humans; Hypersensitivity/*diagnosis/immunology; Infant; Male; Rhinitis, Allergic, Perennial/diagnosis/immunology; Rhinitis, Allergic, Seasonal/diagnosis/immunology; Skin Tests; Urticaria/diagnosis/immunology
- Many studies have suggested that food additives are associated
with dermatologic adverse reactions, such as urticaria, angioedema,and the aggravation of pre-existing atopic dermatitis symptoms.
However, results of previous investigations to evaluate a causative
relationship between food additives and dermatologic adverse
reactions were discrepant. Some favored such a relation,1-3 but
others did not.4-6 These problems need to be settled by a vigorously
controlled and well conducted challenge.
- 1097-6825 (Electronic)
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