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남한에 있어서 苧麻栽培의 地理的 限界 : Geographical Limlt of Ramie Cultivation in South Korea
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 金雪枝 | - |
dc.date.accessioned | 2014-01-20T01:25:24Z | - |
dc.date.available | 2014-01-20T01:25:24Z | - |
dc.date.issued | 1972-12 | - |
dc.identifier.citation | 지리학논총, Vol.2, pp. 51-59 | - |
dc.identifier.issn | 1226-5888 | - |
dc.identifier.uri | https://hdl.handle.net/10371/89416 | - |
dc.description.abstract | Ramie as a fibrecrop is not so widely cultivated as cotton or hemp in Korea, however, its important as a cash crop is next to ginseng and tobacco. Horizontal distribution of Ramie: In general ramie is cultivated in regions where annual mean temperature is above 10.5 ℃~12℃ and January temperatures do not fall below – 10℃ ~-8℃. This isotherm coincide with the limit of ramie cultivation regions present, are found below in the areas southward of this isotherm. Nothern limit of cultivation is 37〬 N in latitude, while below 35〬〬〬v30'N ramie agricultural regions cannot be found, largely for heavy rainfall. Vertical limit of ramie cultivation along 37〬 N is up to 500m above sea level in theory, but mail cultivation regions are located mostly below 100 m above sea level. In other words, agricultural regions of ramie are the south-western plain of Korea, whee average altitude of the land are around or under 100m above sea level. Elements of Ramie cultivation limit: 1) Temperature: Not only temperature is the most influential elements but also horizontal limit of ramie cultivation depend upon it. | - |
dc.language.iso | ko | - |
dc.publisher | 서울대학교 국토문제연구소 | - |
dc.title | 남한에 있어서 苧麻栽培의 地理的 限界 | - |
dc.title.alternative | Geographical Limlt of Ramie Cultivation in South Korea | - |
dc.type | SNU Journal | - |
dc.contributor.AlternativeAuthor | Kim, Sul Jee | - |
dc.citation.journaltitle | 지리학논총(Journal of Geography) | - |
dc.citation.endpage | 59 | - |
dc.citation.pages | 51-59 | - |
dc.citation.startpage | 51 | - |
dc.citation.volume | 2 | - |
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