가토에서의 실혈성 쇼크가 혈당 및 간 당원질함량에 미치는 영향

Abstract

In order to observe effects of hemorrhagic shock on carbohydrate metabolism, experimental hemorrhagic shock was induced in 18 rabbits and we analyzed blood glucose and liver glycogen contents from 3 groups. control. hemorrhagic shock. and adrenalectomy group. Results obtained were as follows 1. Mean arterial pressure was decreased prominently in hemorrhagic shock group and adrenalectomy group. 35±3.7 mmHg and 30±5.7 mmHg after 4 hours of hemorrhage. 2. Heart rate was also decreased with blood pre- SSllre. 3. Blood glucose level was increased greatly in hemorrhagic shock group. 350±17.5 mg% in 30 mi nutes and 388±21.2mg% in I hour later. 4. Liver glycogen content was decreased in hemorrhagic shock group from 50 mg/gm. wet tissue of control to 5±2. 3 mg/gm. wet tissue of 2 hour value.