Browse

Growth and quality of sprouts of six vegetables cultivated under different light intensity and quality

DC Field Value Language
dc.contributor.authorKwack, Yurinaen
dc.contributor.authorKim, Kyoung Koo-
dc.contributor.authorHwang, Hyunseung-
dc.contributor.authorChun, Changhoo-
dc.date.accessioned2016-01-25T05:15:51Z-
dc.date.available2016-01-25T05:15:51Z-
dc.date.issued2015-
dc.identifier.citationHorticulture, environment and biotechnology, vol.56 no.4, pp. 437-443-
dc.identifier.urihttp://hdl.handle.net/10371/95402-
dc.description.abstractVegetable sprouts (alfalfa, broccoli, clover, kohlrabi, radish, and red radish) were cultivated under three monochromatic light regimes (red, green, and blue) with five different light intensities (0, 12.5, 25, 50, and 100 µmol·m-2·s-1) to investigate the effects of light intensity and quality on the growth and total phenolic content of the vegetable sprouts. The light quality and intensity had a direct effect on hypocotyl elongation in vegetable sprouts. Increasing blue light intensity enhanced suppression of hypocotyl elongation in all of the vegetable sprouts. Red light also reduced hypocotyl length in alfalfa and clover sprouts comparing those grown in darkness. The fresh weight of broccoli and radish sprouts markedly increased when red light intensity was 100 µmol·m-2·s-1; however, light use efficiency (LUE) decreased with increasing light intensity. Total phenolic content was reduced by increasing red light intensity in alfalfa and red radish sprouts.-
dc.language.isoen-
dc.publisherKorean Society for Horticultural Science-
dc.subjecthypocotyl elongation-
dc.subjectLED-
dc.subjectLUE-
dc.subjectmonochromatic light-
dc.subjectPPF-
dc.titleGrowth and quality of sprouts of six vegetables cultivated under different light intensity and qualityen
dc.typeArticle-
dc.contributor.AlternativeAuthor곽유리나-
dc.contributor.AlternativeAuthor김경구-
dc.contributor.AlternativeAuthor황현승-
dc.contributor.AlternativeAuthor전창후-
dc.identifier.doi10.1007/s13580-015-1044-7-
dc.description.srndOAIID:oai:osos.snu.ac.kr:snu2015-01/102/0000027607/4-
dc.description.srndADJUST_YN:Y-
dc.description.srndEMP_ID:A075898-
dc.description.srndDEPT_CD:517-
dc.description.srndCITE_RATE:.725-
dc.description.srndFILENAME:2015-08-heb-새싹_광질_광량-곽유리나_김경구.pdf-
dc.description.srndDEPT_NM:식물생산과학부-
dc.description.srndSCOPUS_YN:Y-
dc.description.srndCONFIRM:Y-
dc.identifier.rimsid11013-
dc.identifier.srnd2015-01/102/0000027607/4-
dc.type.rimsART-
Appears in Collections:
College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Plant Science (식물생산과학부)Journal Papers (저널논문_식물생산과학부)
Files in This Item:
There are no files associated with this item.
  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse