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Variation of bioactive compounds content of 14 oriental strawberry cultivars

Cited 15 time in Web of Science Cited 17 time in Scopus
Authors
Kim, Sung Kyeom; Kim, Dong Sub; Kim, Dae Young; Chun, Changhoo
Issue Date
2015
Publisher
Elsevier
Citation
Food Chemistry, vol.184, pp. 196-202
Keywords
AnthocyaninAscorbic acidBreeding programEllagic acidFragaria ananassa
Abstract
Variation in bioactive compounds content was assessed in antioxidant rich June-bearing strawberry cultivars. Ascorbic acid, anthocyanin, and ellagic acid content were analyzed in ripe fruits of 14 cultivars. The bioactive content in strawberry fruit was found to vary significantly among cultivars and from year to year. The highest ascorbic acid content was found in ‘Sugyeong’. The ‘Red Pearl’ and ‘Sachinoka’ had three to fourfold higher amounts of pelargonidin 3-glucoside than other cultivars. For cyanidin 3-glucoide and pelargonidin 3-rutinoside, two other characterized anthocyanins, ‘Dahong’ and ‘Keumhyang’ had the highest contents among all the tested cultivars. The ellagic acid content of ‘Dahong’ was generally all within the upper ranges. These results can be used for the validation of fruit antioxidant capacity and in addition, provide useful information for breeding programs looking to enhance the antioxidant capacity in strawberry fruit.
Language
English
URI
http://hdl.handle.net/10371/95406
DOI
https://doi.org/10.1016/j.foodchem.2015.03.060
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College of Medicine/School of Medicine (의과대학/대학원)Dept. of Neurology (신경과학교실)Journal Papers (저널논문_신경과학교실)
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