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Evaluation of Antifungal Activity of Tomato and Strawberry Extracts Against Their Pathogenic Microorganisms

DC Field Value Language
dc.contributor.author전창후en
dc.date.accessioned2016-03-07T08:47:19Z-
dc.date.available2016-03-07T08:47:19Z-
dc.date.issued2016-03-07-
dc.identifier.urihttp://hdl.handle.net/10371/95637-
dc.titleEvaluation of Antifungal Activity of Tomato and Strawberry Extracts Against Their Pathogenic Microorganismsen
dc.typeConference Paper-
dc.description.srndOAIID:oai:osos.snu.ac.kr:snu2015-01/104/0000027607/8-
dc.description.srndADJUST_YN:N-
dc.description.srndEMP_ID:A075898-
dc.description.srndDEPT_CD:517-
dc.description.srndCITE_RATE:0-
dc.description.srndDEPT_NM:식물생산과학부-
dc.description.srndEMAIL:changhoo@snu.ac.kr-
dc.description.srndCONFIRM:Y-
dc.identifier.srnd2015-01/104/0000027607/8-
Appears in Collections:
College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Plant Science (식물생산과학부)Others_식물생산과학부
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