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Showing results 1 to 25 of 25

Issue Date	Title / Author(s) / Citation	File
2002-12	Development of functional beverage using deer antler extract and its physiological activity An, Bong Jeun; Kim, Sang Chan; Chung, Jong Hun; Lee, Im Sik; Jo, Cheorun; Son, Jun Ho; Byun, Myung Woo Food Science and Biotechnology, Vol.11 No.6, pp.634-639
2003-02	Irradiation application for color removal and purification of green tea leaves extract Jo, Cheorun; Son, Jun Ho; Lee, Hyun Ja; Byun, Myung Woo Radiation Physics and Chemistry, Vol.66 No.2, pp.179-184	DOI
2003-05	Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C Jo, Cheorun; Son, Jun Ho; Son, Cheon Bae; Byun, Myung Woo Meat Science, Vol.64 No.1, pp.13-17	DOI
2003-06	Irradiation effects on color and functional properties of persimmon (Diospyros kaki L. folium) leaf extract and licorice (Glycyrrhiza Uralensis Fischer) root extract during storage Jo, Cheorun; Son, Jun Ho; Shin, Myung Gon; Byun, Myung Woo Radiation Physics and Chemistry, Vol.67 No.2, pp.143-148	DOI
2004-02	Effects of gamma irradiation on color characteristics and biological activities of extracts of Lonicera japonica (Japanese honeysuckle) with methanol and acetone Byun, Myung Woo; Jo, Cheorun; Jeon, Tae Woog; Hong, Cheul Hee LWT - Food Science and Technology, Vol.37 No.1, pp.29-33	DOI
2004-06	Antibacterial and anti-fungal activity of citrus (Citrus unshiu) essential oil extracted from peel by-products Jo, Cheorun; Park, Byung Joon; Chung, Si Hwa; Kim, Chi Bong; Cha, Bo Sook; Byun, Myung Woo Food Science and Biotechnology, Vol.13 No.3, pp.384-386
2004-07	Radiolysis of biogenic amines in model system by gamma irradiation Kim, Jae Hyun; Ahn, Hyun Joo; Jo, Cheorun; Park, HJ; Chung, Young Jin; Byun, Myung Woo Food Control, Vol.15 No.5, pp.405-408	DOI
2004-09	Studies on the development of low-salted, fermented, and seasoned Changran Jeotkal using the intestines of Therage chalcogramma Jo, Cheorun; Kim, Dong Ho; Kim, Hee Yun; Lee, Won Dong; Lee, Hyo Ku; Byun, Myung Woo Radiation Physics and Chemistry, Vol.71 No.1-2, pp.123-126	DOI
2004-09	Combined effects of gamma irradiation and a modified atmospheric packaging on the physicochemical characteristics of sausage Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Lee, Ju-Woon; Yook, Hong-Sun; Kim, Hee-Yun; Byun, Myung Woo Radiation Physics and Chemistry, Vol.71 No.1-2, pp.53-56	DOI
2004-09	Application of radiation technology to develop green tea leaf as a natural resource for the cosmetic industry Byun, Myung Woo; Jo, Cheorun; Lee, Ju Woon; Jo, Sung Kee; Kim, Kwan Soo Radiation Physics and Chemistry, Vol.71 No.1-2, pp.487-489	DOI
2004-10	Inactivation of foodborne pathogens in marinated beef rib by ionizing radiation Jo, Cheorun; Lee, Na Young; Kang, Ho Jin; Shin, Dong Hwa; Byun, Myung Woo Food Microbiology, Vol.21 No.5, pp.543-548	DOI
2004-12	Physical properties of irradiated pectin-based film and its biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa Jo, Cheorun; Kang, Ho Jin; Lee, Na Young; Kim, Yeung Ji; Byun, Myung Woo Food Science and Biotechnology, Vol.13 No.6, pp.712-718
2005-02	Inactivation of pathogens inoculated into prepared seafood products for manufacturing kimbab, steamed rice rolled in dried seaweed, by gamma irradiation Jo, Cheorun; Lee, Na Young; Kang, Ho Jin; Hong, Sang Pil; Kim, Young Ho; Kim, Jae Kyung; Byun, Myung Woo Journal of Food Protection, Vol.68 No.2, pp.396-402	DOI
2005-04	Pectin- and gelatin-based film: Effect of gamma irradiation on the mechanical properties and biodegradation Jo, Cheorun; Kang, Hojin; Lee, Na Young; Kwon, Joong Ho; Byun, Myung Woo Radiation Physics and Chemistry, Vol.72 No.6, pp.745-750	DOI
2005-06	A combination of gamma irradiation and CaCl2 immersion for a pectin-based biodegradable film Kang, Ho Jin; Jo, Cheorun; Lee, Na Young; Kwon, Joong Ho; Byun, Myung Woo Carbohydrate Polymers, Vol.60 No.4, pp.547-551	DOI
2005-08	Radio-sensitivity of pathogens in inoculated prepared foods of animal origin Jo, Cheorun; Lee, Na Young; Kang, HoJin; Hong, SangPil; Kim, YoungHo; Kim, Hyun Ju; Byun, Myung Woo Food Microbiology, Vol.22 No.4, pp.329-336	DOI
2006-03	Color improvement by irradiation of Curcuma aromatica extract for industrial application Kim, Jae Kyung; Jo, Cheorun; Hwang, Han Joon; Park, Hyun Jin; Kim, Young Ji; Byun, Myung Woo Radiation Physics and Chemistry, Vol.75 No.3, pp.449-452	DOI
2006-04	Synthesis of a novel compound from gallic acid and linoleic acid and its biological functions Jo, Cheorun; Jeong, Ill Yun; Lee, Na Young; Kim, Kwan Soo; Byun, Myung Woo Food Science and Biotechnology, Vol.15 No.2, pp.317-320
2006-05	Effects of gamma irradiation on the biological activity of green tea byproduct extracts and a comparison with green tea leaf extracts Lee, Na Young; Jo, Cheorun; Sohn, Sang Hyuk; Kim, Jae Kyung; Byun, Myung Woo Journal of Food Science, Vol.71 No.4, pp.C269-C274	DOI
2006-09	Antioxidant and cancer cell proliferation inhibition effect of citrus pectin-oligosaccharide prepared by irradiation Kang, Ho Jin; Jo, Cheorun; Kwon, Joong Ho; Son, Jun Ho; An, Bong Jeon; Byun, Myung Woo Journal of Medicinal Food, Vol.9 No.3, pp.313-320	DOI
2006-10	Effect of γ-irradiation on pathogens inoculated into ready-to-use vegetables Lee, Na Young; Jo, Cheorun; Shin, Dong Hwa; Kim, Wang Geun; Byun, Myung Woo Food Microbiology, Vol.23 No.7, pp.649-656	DOI
2007-02	Use of gamma irradiation for inactivation of pathogens inoculated into Kimbab, steamed rice rolled by dried laver Chung, Hun Jong; Lee, Na Young; Jo, Cheorun; Shin, Dong Hwa; Byun, Myung Woo Food Control, Vol.18 No.2, pp.108-112	DOI
2007-08	Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container Byun, Myung Woo; Kim, Jang Ho; Kim, Dong Ho; Kim, Hyun Ju; Jo, Cheorun Food Microbiology, Vol.24 No.5, pp.544-548	DOI
2007-11	Verification of biological activity of irradiated Sopoongsan, an oriental medicinal prescription, for industrial application of functional cosmetic material Lee, Jin-Young; Park, Tae-Soon; Son, Jun Ho; Jo, Cheorun; Byun, Myung Woo; An, Bong Jeun Radiation Physics and Chemistry, Vol.76 No.11-12, pp.1890-1894	DOI
2008-03	Effect of gamma irradiation on the physicochemical properties of a starch-based film Kim, Jae Kyung; Jo, Cheorun; Park, Hyun Jin; Byun, Myung Woo Food Hydrocolloids, Vol.22 No.2, pp.248-254	DOI