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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2020-03	Curing of ground ham by remote infusion of atmospheric non-thermal plasma Jo, Kyung; Lee, Juri; Lee, Seonmin; Lim, Youbong; Choi, Yun-Sang; Jo, Cheorun; Jung, Samooel Food Chemistry, Vol.309, p. 125643	DOI
2020-08	Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground ham Jo, Kyung; Lee, Seonmin; Jo, Cheorun; Jeon, Hee Joon; Choe, Jun Ho; Choi, Yun-Sang; Jung, Samooel Meat Science, Vol.166, p. 108151	DOI
2020-11	Increased protein digestibility of beef with aging in an infant in vitro digestion model Lee, Seonmin; Jo, Kyung; Lee, Hyun Jung; Jo, Cheorun; Yong, Hae In; Choi, Yun-Sang; Jung, Samooel Meat Science, Vol.169, p. 108210	DOI
2021-02	No mutagenicity and oral toxicity of winter mushroom powder treated with atmospheric non-thermal plasma Jo, Kyung; Lee, Seonmin; Yong, Hae In; Choi, Yun-Sang; Baek, Ki Ho; Jo, Cheorun; Jung, Samooel Food Chemistry, Vol.338, p. 127826	DOI
2023-08	Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture Kim, Cho Hyun; Lee, Hyun Jung; Jung, Doo Yeon; Kim, Minsu; Jung, Hyun Young; Hong, Heesang; Choi, Yun-Sang; Yong, Hae In; Jo, Cheorun Food Bioscience, Vol.54, p. 102923	DOI