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Browsing by Author Hwang, Keum Taek

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Showing results 1 to 6 of 6

Issue Date Title / Author(s) / CitationFile
2009
Production of gamma-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

Kim, Ja Young; Lee, Moo Young; Ji, Geun Eog; Lee, Yeon Sook; Hwang, Keum Taek

International Journal of Food Microbiology Vol.130 No.1, pp. 12-16

DOI
2009
Antiproliferation Properties of Grain Sorghum Dry Distiller's Grain Lipids in Caco-2 Cells

Zbasnik, Richard; Carr, Timothy; Weller, Curtis; Hwang, Keum Taek; Wang, Lijun; Cuppett, Susan; Schlegel, Vicki

Journal of Agricultural and Food Chemistry Vol.57 No.21, pp. 10435-10441

view fileDOI
2010
Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine
DOI
2011
Unrefined and Refined Black Raspberry Seed Oils Significantly Lower Triglycerides and Moderately Affect Cholesterol Metabolism in Male Syrian Hamsters

Ash, Mark M.; Wolford, Kate A.; Carden, Trevor J.; Hwang, Keum Taek; Carr, Timothy P.

Journal of Medicinal Food Vol.14 No.9, pp. 1032-1038

DOI
2011
Effect of ethanol concentrations and extraction time on acanthoside-D and total polyphenol contents and antioxidant activities in ethanol extracts of eleuthero

Lee, Sae-Rom; Shin, Hye-Hyun; Jeong, Ji-Hyun; Hwang, Keum Taek; Kim, Tae-Young

Journal of Medicinal Plant Research Vol.5 No.24, pp. 5700-5705

2012
Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour
DOI
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