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Browsing by Author Hwang, Keum Taek

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Showing results 1 to 8 of 8

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2009-03	Production of gamma-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100 Kim, Ja Young; Lee, Moo Young; Ji, Geun Eog; Lee, Yeon Sook; Hwang, Keum Taek International Journal of Food Microbiology Vol.130 No.1, pp. 12-16	DOI
2009-10	Antiproliferation Properties of Grain Sorghum Dry Distiller's Grain Lipids in Caco-2 Cells Zbasnik, Richard; Carr, Timothy; Weller, Curtis; Hwang, Keum Taek; Wang, Lijun; Cuppett, Susan; Schlegel, Vicki Journal of Agricultural and Food Chemistry Vol.57 No.21, pp. 10435-10441	view file DOI
2010-11	Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine Jeong, Ji-Hyun; Jung, Hana; Lee, Sae-Rom; Lee, Hee-Jae; Hwang, Keum Taek; Kim, Tae-Young Food Chemistry Vol.123 No.2, pp. 338-344	DOI
2011-08	Unrefined and Refined Black Raspberry Seed Oils Significantly Lower Triglycerides and Moderately Affect Cholesterol Metabolism in Male Syrian Hamsters Ash, Mark M.; Wolford, Kate A.; Carden, Trevor J.; Hwang, Keum Taek; Carr, Timothy P. Journal of Medicinal Food Vol.14 No.9, pp. 1032-1038	DOI
2011-10	Effect of ethanol concentrations and extraction time on acanthoside-D and total polyphenol contents and antioxidant activities in ethanol extracts of eleuthero Lee, Sae-Rom; Shin, Hye-Hyun; Jeong, Ji-Hyun; Hwang, Keum Taek; Kim, Tae-Young Journal of Medicinal Plant Research Vol.5 No.24, pp. 5700-5705
2012-12	Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour Yi, Hae Chang; Cho, Hyunnho; Hong, Jae Joon; Ryu, Rae Kyeong; Hwang, Keum Taek; Regenstein, Joe M. Meat Science Vol.92 No.4, pp. 464-468	DOI
2021-03	Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D Mann, Soyon; Park, Myeong Soo; Johnston, Tony V; Ji, Geun Eog; Hwang, Keum Taek; Ku, Seockmo Microbial Cell Factories. 2021 Mar 23;20(1):75	view file link
2022-08	Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors Kye, Youbin; Kim, Jaecheol; Hwang, Keum Taek; Kim, Suna Horticulture, Environment, and Biotechnology, Vol.63 No.4, pp.571-580

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