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Showing results 1 to 7 of 7

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2010-08	Effects of Electron Beam Irradiation on Pathogen Inactivation, Quality, and Functional Properties of Shell Egg during Ambient Storage Kim, Hyun Joo; Yun, Hyejeong; Jung, Samooel; Jung, Yeonkuk; Kim, Keehyuk; Lee, Ju Woon; Jo, Cheorun 한국축산식품학회지, Vol.30 No.4, pp.603-608	DOI
2011-02	Instrumental methods for differentiation of frozen-thawed from fresh broiler breast fillets Jung, Samooel; Lee, Jae Cheong; Jung, Yeonkuk; Kim, Min Kyu; Son, Hwa-Young; Jo, Cheorun 한국축산식품학회지, Vol.31 No.1, pp.27-31	DOI
2011-10	Comparison of quality traits of thigh meat from Korean native chickens and broilers Jung, Yeonkuk; Jeon, Hee Jun; Jung, Samooel; Choe, Jun Ho; Lee, Jun Heon; Heo, Kang Nyeong; Kang, Bo Seok; Jo, Cheorun 한국축산식품학회지, Vol.31 No.5, pp.684-692	DOI
2012-02	Evaluation of three candidate genes affecting fatty acid composition in pigs Maharani, Dyah; Jung, Yeonkuk; Jo, Cheorun; Jung, Woo-Young; Nam, Ki-Chang; Seo, Kang-Seok; Lee, Seung Hwan; Lee, Jun-Heon 한국축산식품학회지, Vol.32 No.1, pp.6-12	DOI
2012-06	Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers Liu, Xian De; Jayasena, Dinesh D.; Jung, Yeonkuk; Jung, Samooel; Kang, Bo Seok; Heo, Kang Nyeong; Lee, Jun Heon; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.25 No.6, pp.895-902	DOI
2012-08	Predicting optimal conditions to minimize quality deterioration while maximizing safety and functional properties of irradiated egg Yun, Hyejeong; Jung, Yeonkuk; Lee, Kyung Haeng; Song, Hyun Pa; Kim, Keehyuk; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1163-1165	DOI
2014-12	Effects of high hydrostatic pressure on the quality and safety of beef after the addition of conjugated linoleic acid Kim, Hyun Joo; Kruk, Zbigniew A.; Jung, Yeonkuk; Jung, Samooel; Lee, Hyun Jung; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.26, pp.86-92	DOI

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