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Issue Date Title / Author(s) / CitationFile
2016
Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine

Lee, Myeong Gi; Ham, Tae Hoon; Song, Sang Hoon; Chung, Dong Hwa; Yoon, Won Byong

Food Science and Biotechnology, Vol.25 No.4, pp. 1073–1080

DOI
1
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