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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2002-03	Quality properties of sausage made with gamma irradiated natural casing from intestine of pork or lamb Jo, Cheorun; Lee, Ju-Woon; Cho, Kyung-Hwan; Yook, Hong-Sun; Byun, Myung-Woo Radiation Physics and Chemistry, Vol.63 No.3-6, pp.365-367	DOI
2002-03	Application of gamma irradiation for inhibition of food allergy Byun, Myung-Woo; Lee, Ju-Woon; Yook, Hong-Sun; Jo, Cheorun; Kim, Hee-Yun Radiation Physics and Chemistry, Vol.63 No.3-6, pp.369-370	DOI
2002-06	Effect of gamma irradiation on the physiological activity of Korean soybean fermented foods, Chungkookjang and Doenjang Byun, Myung-Woo; Son, Jun-Ho; Yook, Hong-Sun; Jo, Cheorun; Kim, Dong-Ho Radiation Physics and Chemistry, Vol.64 No.3, pp.245-248	DOI
2002-07	The effect of gamma irradiation on the stability and hygienic quality of semi-dried Pacific saury (Cololabis seira) flesh Lee, Ju-Woon; Cho, Kyung-Hwan; Yook, Hong-Sun; Jo, Cheorun; Kim, Dong-Ho; Byun, Myung-Woo Radiation Physics and Chemistry, Vol.64 No.4, pp.309-315	DOI
2002-07	Enhancement of preservation characteristics of Meju, an intermediate material for Korean legume-based fermented soy sauce, Kanjang, by irradiation Kim, Dong-Ho; Jo, Cheorun; Yook, Hong-Sun; Park, Byoung-Jun; Byun, Myung-Woo Radiation Physics and Chemistry, Vol.64 No.4, pp.317-322	DOI
2002-07	Allergenicity of hen's egg ovomucoid gamma irradiated and heated under different pH conditions Lee, Jo-Woon; Lee, Kyoung-Youl; Yook, Hong-Sun; Lee, Soo-Young; Kim, Hee-Yun; Jo, Cheorun; Byun, Myung-Woo Journal of Food Protection, Vol.65 No.7, pp.1196-1199	DOI
2003-08	Radiolytic characteristics of nitrite by gamma irradiation Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Yook, Hong-Sun; Byun, Myung-Woo Food Chemistry, Vol.82 No.3, pp.465-468	DOI
2003-12	N-nitrosamine reduction in salted and fermented anchovy sauce by ionizing irradiation Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Yook, Hong-Sun; Lee, Hyun-Ja; Byun, Myung-Woo Food Control, Vol.14 No.8, pp.553-557	DOI
2004-04	Effects of gamma irradiation on residual nitrite, residual ascorbate, color, and N-nitrosamines of cooked sausage during storage Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Lee, Ju-Woon; Yook, Hong-Sun; Byun, Myung-Woo Food Control, Vol.15 No.3, pp.197-203	DOI
2004-09	Combined effects of gamma irradiation and a modified atmospheric packaging on the physicochemical characteristics of sausage Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Lee, Ju-Woon; Yook, Hong-Sun; Kim, Hee-Yun; Byun, Myung Woo Radiation Physics and Chemistry, Vol.71 No.1-2, pp.53-56	DOI

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