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Showing results 1 to 4 of 4

Issue Date	Title / Author(s) / Citation	File
2011-11	Occurrence and antibiotic resistance of vibrio vulnificus in seafood and environmental waters in Korea Kim, Ji Hyung; Choresca, Casiano H., Jr.; Shin, Sang Phil; Han, Jee Eun; Jun, Jin Woo; Park, Se Chang Journal of Food Safety, Vol.31 No.4, pp.518-524	DOI
2019-07	Moisture sorption characteristics of probiotic-fermented sea tangle powder and its thermodynamic properties Yu, Daeung; Kwon, Gicheol; Kim, Moojoong; Kim, Young-Mog; Choi, Soo-Im; Kim, Gun-Hee; Chung, Donghwa Journal of Food Processing and Preservation, Vol.43 No.7, p. e13991	DOI
2021-06	Glass transition and stickiness characteristics of sea tangle powder fermented with Lactobacillus brevis Yu, Daeung; Kwon, Gicheol; An, Jihye; Kim, Hyo Jin; Chung, Donghwa Journal of Food Processing and Preservation, Vol.45 No.6, p. e15574	DOI
2022-01	Consumers better explained drivers of liking for products containing complex flavor with subtle differences than trained panelists: Comparison between consumer-driven free-comment analysis and descriptive analysis of tomato sauce with added garlic flavorings Park, Sang-Hee; Lee, Soo-Hyun; Seo, Won-Ho; Shin, Woojin; Hong, Jae-Hee Journal of Sensory Studies	DOI