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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2020-07	A short-term, hydroponic-culture of ginseng results in a significant increase in the anti-oxidative activity and bioactive components Lee, Ji Yun; Yang, Hee; Lee, Tae Kyung; Lee, Chang Hyung; Seo, Ji Won; Kim, Jong-Eun; Kim, Seo Yeong; Park, Jung Han Yoon; Lee, Ki Won Food Science and Biotechnology, Vol.29 No.7, pp.1007-1012	DOI
2021-03	식품 표면 특성에 따른 미세먼지 흡착 연구 현황 및 분석 방법 임다영; 박선영; 이동언; 정동화 Food Science and Industry, Vol.54 No.1, pp.11-28
2021-05	Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation Choi, Yoonha; Manthey, John A.; Park, Tai Hyun; Cha, Yeon Kyung; Kim, Yang; Kim, Yuri Food Science and Biotechnology, Vol.30 No.5, pp.675-682	DOI
2022-06	The rate of frequent co-existence of plasmid-mediated quinolone resistance (PMQR) and extended-spectrum β-lactamase (ESBL) genes in Escherichia coli isolates from retail raw chicken in South Korea Park, Hyeeun; Kim, Jinshil; Ryu, Sangryeol; Jeon, Byeonghwa Food Science and Biotechnology, Vol.31 No.6, pp.739-743	DOI
2022-10	Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation Lee, Ji-Soo; Lim, Do-Yeon; Chung, Donghwa; Lee, Hyeon Gyu Food Science and Biotechnology, Vol.31 No.11, pp.1401-1409	DOI