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Showing results 1 to 30 of 30

Issue Date	Title / Author(s) / Citation	File
2002-12	Development of functional beverage using deer antler extract and its physiological activity An, Bong Jeun; Kim, Sang Chan; Chung, Jong Hun; Lee, Im Sik; Jo, Cheorun; Son, Jun Ho; Byun, Myung Woo Food Science and Biotechnology, Vol.11 No.6, pp.634-639
2004-06	Antibacterial and anti-fungal activity of citrus (Citrus unshiu) essential oil extracted from peel by-products Jo, Cheorun; Park, Byung Joon; Chung, Si Hwa; Kim, Chi Bong; Cha, Bo Sook; Byun, Myung Woo Food Science and Biotechnology, Vol.13 No.3, pp.384-386
2004-12	Physical properties of irradiated pectin-based film and its biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa Jo, Cheorun; Kang, Ho Jin; Lee, Na Young; Kim, Yeung Ji; Byun, Myung Woo Food Science and Biotechnology, Vol.13 No.6, pp.712-718
2006-04	Synthesis of a novel compound from gallic acid and linoleic acid and its biological functions Jo, Cheorun; Jeong, Ill Yun; Lee, Na Young; Kim, Kwan Soo; Byun, Myung Woo Food Science and Biotechnology, Vol.15 No.2, pp.317-320
2006-12	Isolation and characterization of Penicillium crustosum, a patulin producing fungus, from apples Yun, Hyejeong; Lim, Sangyong; Chung, Jinwoo; Jo, Cheorun; Park, Jongchun; Kwon, Joongho; Kim, Dongho Food Science and Biotechnology, Vol.15 No.6, pp.896-901
2007-02	Effect of irradiation on the microbial content of ready-to-use cooked carrot Byun, Myung-Woo; Lee, Na-Young; Jo, Cheorun; Lee, Eun-Young; Kim, Hee-Jeong; Shin, Dong-Hwa Food Science and Biotechnology, Vol.16 No.1, pp.138-141
2007-04	Comparison of gamma irradiation and sodium hypochlorite treatments to inactivate Staphylococcus aureus and Pseudomonas aeruginosa biofilms on stainless steel surfaces Kim, Jang-Ho; Jo, Cheorun; Rho, Yong-Thek; Lee, Chun-Bok; Byun, Myung-Woo Food Science and Biotechnology, Vol.16 No.2, pp.315-319
2007-08	Storage stability of the synthetic angiotensin converting enzyme (ACE) inhibitory peptides separated from beef sareoplasmic protein extracts at different pH, temperature, and gastric digestion Jang, Aera; Jo, Cheorun; Lee, Mooha Food Science and Biotechnology, Vol.16 No.4, pp.572-575
2008-02	Chemical and microbiological quality, capillary electrophoresis pattern, and rennet coagulation of UHT-treated and irradiated milk Ham, Jun Sang; Shin, Ji Hye; Noh, Young Bae; Jeong, Seok Geun; Han, Gi Sung; Chae, Hyun Seok; Yoo, Young Mo; Ahn, Jong Nam; Lee, Wan Kyu; Jo, Cheorun Food Science and Biotechnology, Vol.17 No.1, pp.58-65
2008-02	Effect of irradiation on the color, microbiological quality, and sensory attributes of frozen ground beef, pork, and chicken after 6 months at -6°C Waje, Catherine; Kim, Mi-Yeung; Nam, Ki-Chang; Jo, Cheorun; Kim, Dong-Ho; Lee, Ju-Woon; Kwon, Joong-Ho Food Science and Biotechnology, Vol.17 No.1, pp.212-215
2008-08	Quality evaluation of low-fat pork loaf containing silkworm powder and vegetable worm (Paecilomyces japonica) during cold storage Jang, Aera; Jin, Sang-Keun; Jo, Cheorun; Lee, Mooha; Kim, Il-Suk Food Science and Biotechnology, Vol.17 No.4, pp.799-804
2008-10	Physicochemical and sensory characteristics of pickled hen egg and its calcium content and antioxidative activity Jang, Aera; Nam, Ki-Chang; Liu, Xian-De; Lee, Mooha; Kim, Dona-Ho; Jo, Cheorun Food Science and Biotechnology, Vol.17 No.5, pp.996-1002
2009-06	Enhancement of Anti-tumorigenic Polysaccharide Production, Adhesion, and Branch Formation of Bifidobacterium bifidum BGN4 by Phytic Acid Ku, Seockmo; You, Hyun Ju; Ji, Geun Eog Food Science and Biotechnology, Vol.18 No.3, pp.749-754
2009-06	Reduction of Interlukin-8 by Peptides from Digestive Enzyme Hydrolysis of Hen Egg Lysozyme Lee, Mooha; Young, Denise; Mine, Yoshinori; Jo, Cheorun Food Science and Biotechnology, Vol.18 No.3, pp.706-711
2009-08	Effect of citrus pectin oligosaccharide prepared by irradiation on high cholesterol diet B6.KOR-ApoE mice Kang, Ho Jin; Kwon, Joong Ho; Ahn, Dong Uk; Lee, Ju Woon; Lee, Wan Kyu; Jo, Cheorun Food Science and Biotechnology, Vol.18 No.4, pp.884-888
2010-02	Effects of γ-irradiation on the biological activity of burdock (Arctium lappa L.) extracts Lee, Na Young; Lee, Ju Woon; Jo, Cheorun Food Science and Biotechnology, Vol.19 No.1, pp.165-173	DOI
2010-10	Inhibitory Activities of Rubi Fructus on Digestive Enzymes Kim, Jung Sung; Jeon, Woo Jin; You, Hyun Ju; Park, Myung Soo; Ji, Geun Eog Food Science and Biotechnology, Vol.19 No.5, pp.1165-1170	DOI
2016-04	Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder Kim, Hyun-Joo; Yong, Hae In; Jayasena, Dinesh D.; Lee, Hyun Jung; Lee, Haelim; Jo, Cheorun Food Science and Biotechnology, Vol.25 No.2, pp.637-642	DOI
2016-08	Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma Lee, Haelim; Yong, Hae In; Kim, Hyun-Joo; Choe, Wonho; Yoo, Suk Jae; Jang, Eun Jin; Jo, Cheorun Food Science and Biotechnology, Vol.25 No.4, pp.1189-1195	DOI
2016-08	Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine Lee, Myeong Gi; Ham, Tae Hoon; Song, Sang Hoon; Chung, Dong Hwa; Yoon, Won Byong Food Science and Biotechnology, Vol.25 No.4, pp.1073-1080	DOI
2016-12	Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study Lee, Jung Eun; Park, Hye Won; Lee, Jae Kyung; Mok, Bo Ram; Lee, Hae-Jeung; Lee, Sung-Joon; Kim, Dong-Hyun Food Science and Biotechnology, Vol.25 No.6, pp.1783-1788	DOI
2018-04	대기압 플라즈마에 의한 삼광 및 팔방미의 저장에 따른 품질 특성 김현주; 우관식; 용해인; 조철훈; 이석기; 이병원; 이유영; 오세관; 이병규 한국식품과학회지, Vol.50 No.2, pp.165-171	DOI
2018-06	Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma Lee, Kyung Ha; Woo, Koan Sik; Yong, Hae In; Jo, Cheorun; Lee, Seuk Ki; Lee, Byong Won; Oh, Sea-Kwan; Lee, Yu-Young; Lee, Byoungkyu; Kim, Hyun-Joo Food Science and Biotechnology, Vol.27 No.3, pp.661-667	DOI
2018-08	Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean children Yoo, Byoung-Wook; Kim, Bom; Joshi, Pankaj; Kwon, Sung-Ok; Kim, Yeonjin; Oh, Jung-Sook; Kim, Jeongseon; Oh, Se-Young; Lim, Ji-Ae; Choi, Byung-Sun; Kim, Yu-Mi; Eom, Sang-Yong; Hong, Young-Seob; Sohn, Seok-Joon; Park, Kyung-Su; Pyo, Heesoo; Kim, Ho; Ha, Mina; Park, Jung-Duck; Kwon, Ho-Jang; Lee, Sang-Ah Food Science and Biotechnology, Vol.27 No.4, pp.1227-1237	DOI
2020-07	A short-term, hydroponic-culture of ginseng results in a significant increase in the anti-oxidative activity and bioactive components Lee, Ji Yun; Yang, Hee; Lee, Tae Kyung; Lee, Chang Hyung; Seo, Ji Won; Kim, Jong-Eun; Kim, Seo Yeong; Park, Jung Han Yoon; Lee, Ki Won Food Science and Biotechnology, Vol.29 No.7, pp.1007-1012	DOI
2020-10	저온 플라즈마 처리한 쌀국수의 품질 특성 김현주; 이병원; 백기호; 조철훈; 김재경; 이진영; 이유영; 김민영; 김미향; 이병규 한국식품과학회지, Vol.52 No.5, pp.560-563	DOI
2021-03	식품 표면 특성에 따른 미세먼지 흡착 연구 현황 및 분석 방법 임다영; 박선영; 이동언; 정동화 Food Science and Industry, Vol.54 No.1, pp.11-28
2021-05	Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation Choi, Yoonha; Manthey, John A.; Park, Tai Hyun; Cha, Yeon Kyung; Kim, Yang; Kim, Yuri Food Science and Biotechnology, Vol.30 No.5, pp.675-682	DOI
2022-06	The rate of frequent co-existence of plasmid-mediated quinolone resistance (PMQR) and extended-spectrum β-lactamase (ESBL) genes in Escherichia coli isolates from retail raw chicken in South Korea Park, Hyeeun; Kim, Jinshil; Ryu, Sangryeol; Jeon, Byeonghwa Food Science and Biotechnology, Vol.31 No.6, pp.739-743	DOI
2022-10	Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation Lee, Ji-Soo; Lim, Do-Yeon; Chung, Donghwa; Lee, Hyeon Gyu Food Science and Biotechnology, Vol.31 No.11, pp.1401-1409	DOI