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Showing results 1 to 16 of 16

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2004-12	Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork Kim, Jae Kyung; Jo, Cheorun; Kim, Hyun Joo; Lee, Kyong Haeng; Kim, Yeung Ji; Byun, Myung-Woo Preventive Nutrition and Food Science, Vol.9 No.4, pp.312-316	DOI
2005	사람 골모세포 FOB에서 아미노산 수송계 L의 발현 및 역할 김창현; 박주철; 김도경 한국식품영양과학회지 34(9): 1367-1374.	view file
2006-09	Antioxidant and cancer cell proliferation inhibition effect of citrus pectin-oligosaccharide prepared by irradiation Kang, Ho Jin; Jo, Cheorun; Kwon, Joong Ho; Son, Jun Ho; An, Bong Jeon; Byun, Myung Woo Journal of Medicinal Food, Vol.9 No.3, pp.313-320	DOI
2007-12	Induction of apoptosis in HT-29 colon cancer cells by phloretin Park, So Young; Kim, Eun Ji; Shin, Hyun-Kyung; Kwon, Dae Young; Kim, Myung Sunny; Surh, Young-Joon; Park, Jung Han Yoon Journal of Medicinal Food, Vol.10 No.4, pp.581-586	DOI
2008-02	혼합염 및 키위주스 침지와 조리 방법에 따른 돈육등심 가공육의 품질에 미치는 영향 김일석; 장애라; 진상근; 이무하; 조철훈 한국식품영양과학회지, Vol.37 No.2, pp.217-222	DOI
2011-09	Unrefined and Refined Black Raspberry Seed Oils Significantly Lower Triglycerides and Moderately Affect Cholesterol Metabolism in Male Syrian Hamsters Ash, Mark M.; Wolford, Kate A.; Carden, Trevor J.; Hwang, Keum Taek; Carr, Timothy P. Journal of Medicinal Food, Vol.14 No.9, pp.1032-1038	DOI
2012-03	Phloretin Inhibits Phorbol Ester-Induced Tumor Promotion and Expression of Cyclooxygenase-2 in Mouse Skin: Extracellular Signal-Regulated Kinase and Nuclear Factor-kappa B as Potential Targets Shin, Jun-Wan; Kundu, Joydeb Kumar; Surh, Young-Joon Journal of Medicinal Food, Vol.15 No.3, pp.253-257	DOI
2012-04	Effect of hog millet supplementation on hepatic steatosis and insulin resistance in mice fed a high-fat diet Park, M.-Y.; Jang, H.-H.; Lee, J.-Y.; Lee, Y.-M.; Kim, J.-H.; Park, J.-H.; Park, D.-S. 한국식품영양과학회지, Vol.41 No.4, pp.501-509	DOI
2014-02	Effects of delphinidin in anthocyanin on MDA-MB-231 breast cancer cells Jang, Hye-Yeon; Lee, Song-Hee; An, In-Jung; Lee, Hae-Nim; Kim, Hye-Ri; Park, Young-Seok; Park, Byung-Kwon; Kim, Byeong-Soo; Kim, Sang-Ki; Cho, Sung-Dae; Nam, Jeong-Seok; Choi, Chang-Sun; Jung, Ji-Youn 한국식품영양과학회지, Vol.43 No.2, pp.231-237	DOI
2014-05	Anti-Asthmatic Activities of an Ethanol Extract of Aster yomena in an Ovalbumin-Induced Murine Asthma Model Sim, Ji Hyun; Lee, Hyun Seung; Lee, Sunkyung; Park, Dae Eun; Oh, Keunhee; Hwang, Kyung-A; Kang, Hye-Ryun; Ye, Sang-Kyu; Kim, Hang-Rae Journal of Medicinal Food, Vol.17 No.5, pp.606-611	DOI
2017-02	Humulus japonicus Prevents Dopaminergic Neuron Death in 6-Hydroxydopamine-Induced Models of Parkinson's Disease Ryu, Young-Kyoung; Kang, Young; Go, Jun; Park, Hye-Yeon; Noh, Jung-Ran; Kim, Yong-Hoon; Hwang, Jung Hwan; Choi, Dong-Hee; Han, Sang-Seop; Oh, Won-Keun; Lee, Chul-Ho; Kim, Kyoung-Shim Journal of Medicinal Food, Vol.20 No.2, pp.116-123	DOI
2017-11	Nrf2-mediated HO-1 induction and antineuroinflammatory activities of halleridone Seo, Ji Yeon; Pyo, Euisun; Park, Junsoo; Kim, Jong-Sang; Sung, Sang Hyun; Oh, Won Keun Journal of Medicinal Food, Vol.20 No.11, pp.1091-1099	DOI
2017-11	Association between coffee consumption and circulating levels of adiponectin and leptin Lee, Chang Beom; Yu, Sung Hoon; Kim, Na Yeon; Kim, Seon Mee; Kim, Sung Rae; Oh, Seung Joon; Jee, Sun Ha; Lee, Jung Eun Journal of Medicinal Food, Vol.20 No.11, pp.1068-1075	DOI
2019-04	Methionine-choline deprivation impairs adult hippocampal neurogenesis in C57BL/6 Mice Kim, Jong Whi; Hahn, Kyu Ri; Yoo, Dae Young; Jung, Hyo Young; Hwang, In Koo; Seong, Je Kyung; Yoon, Yeo Sung Journal of Medicinal Food, Vol.22 No.4, pp.344-354	DOI
2020-12	Water Extract of Artemisia annua L. Exhibits Hepatoprotective Effects through Improvement of Lipid Accumulation and Oxidative Stress-Induced Cytotoxicity Choi, Eun-Yong; Choi, Jin Ouk; Park, Chan Young; Kim, Seon-Hee; Kim, Donghyun Journal of Medicinal Food, Vol.23 No.12, pp.1312-1322	DOI
2022-08	Evaluation of the Fermentation Characteristics and Functionality of Kombucha for Commercialization 콤부차 제품화를 위한 발효 특성 평가 및 기능성 평가 Lee, Jeongeun; Cho, Jeonghun; Kim, Junghun; Choi, Hye Jin; Lee, Daseul; Kim, Jong Nam; Kim, Younghoon; Ryu, Sangdon 한국식품영양과학회지, Vol.51 No.8, pp.811-818	DOI

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