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Issue Date	Title / Author(s) / Citation	File
2014-02	Effect of ohmic heating for inactivation of food-borne pathogens in fruit juice 박일규	view file
2015-08	Effect of intrinsic factors in liquid food on the performance of ohmic heating 김상순	view file
2017-05	Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice Park, Il-Kyu; Ha, Jae-Won; Kang, Dong-Hyun BMC Microbiology, 17(1):117	view file link