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Showing results 1 to 12 of 12

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2009-01	Fatty acid composition and meat quality traits of organically reared Korean native black pigs Kim, D. H.; Seong, P. N.; Cho, S. H.; Kim, J. H.; Lee, J. M.; Jo, C.; Lim, D. G. Livestock Science, Vol.120 No.1-2, pp.96-102	DOI
2012-08	Changes in Fruit Physicochemical Characteristics by Fruit Clusters in June-bearing Strawberry Cultivars Kim, Sung Kyeom; Bae, Rona; Na, Haeyoung; Song, Jeong Hwa; Kang, Ho Jong; Chun, Changhoo KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, Vol.30 No.4, pp.378-384	DOI
2016-04	Post-attack Aposematic Display in Prey Facilitates Predator Avoidance Learning Kang, Chang Ku; Cho, Hyun Joon; Lee, Sang Im; Jablonski, Piotr G. Frontiers in Ecology and Evolution, Vol.4 No.APR, p. 35	DOI
2016-11	Degradation mechanisms of geosmin and 2-MIB during UV photolysis and UV/chlorine reactions Kim, Tae-Kyoung; Moon, Bo-Ram; Kim, Taeyeon; Kim, Moon-Kyung; Zoh, Kyung-Duk Chemosphere, Vol.162, pp.157-164	DOI
2018	The effects of dry or wet aging on the quality of the longissimus muscle from 4-year-old Hanwoo cows and 28-month-old Hanwoo steers Oh, Jungmin; Lee, Hyun Jung; Kim, Hyun Choel; Kim, Hyun Joo; Yun, Yeong Gwon; Kim, Kwan Tae; Choi, Yang Il; Jo, Cheorun Animal Production Science, Vol.58 No.12, pp.2344-2351	DOI
2018-02	Effect of irradiation on the parameters that influence quality characteristics of raw beef round eye Feng, Xi; Jo, Cheorun; Nam, Ki Chang; Ahn, Dong U. Innovative Food Science and Emerging Technologies, Vol.45, pp.115-121	DOI
2018-08	Two factor model of consumer satisfaction: International tourism research Park, Sangkon; Hahn, Sowon; Lee, Taehun; Jun, Minji Tourism Management, Vol.67, pp.82-88	DOI
2019-02	Determination of point of sale and consumption for Hanwoo beef based on quality grade and aging time Koh, Kyung Chul; Chung, Ku-Yong; Kim, Hyun-Seok; Kang, Se-Joo; Choi, Chang-Bon; Jo, Cheorun; Choe, Juhui Food Science of Animal Resources, Vol.39 No.1, pp.139-150	DOI
2019-07	Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef Lee, Hyun Jung; Yoon, Ji Won; Kim, Minsu; Oh, Hyemin; Yoon, Yohan; Jo, Cheorun Meat Science, Vol.153, pp.152-158	DOI
2021	Comparative meat qualities of boston butt muscles (M. Subscapularis) from different pig breeds available in Korean market Ali, Mahabbat; Baek, Ki Ho; Lee, Seong-Yun; Kim, Hyun Cheol; Park, Ji-Young; Jo, Cheorun; Jung, Jong Hyun; Park, Hwa Chun; Nam, Ki-Chang Food Science of Animal Resources, Vol.41 No.1, pp.71-84	DOI
2023-07	Tactile Sensor Structure Optimized for Sliding Motion With High Resolution Recording of Surface Topography Sim, Minkyung; Jang, Jeonggyun; Shin, Kwonsik; Kim, Dongsu; Kim, Joonghyun; Kwon, Hyuk-Jun; Kang, Hongki; Jang, Jae Eun IEEE Electron Device Letters, Vol.44 No.7, pp.1184-1187	DOI
2023-07	Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging Lee, Dongheon; Kim, Hye-Jin; Ismail, Azfar; Kim, Sung-Su; Yim, Dong-Gyun; Jo, Cheorun Animal Bioscience, Vol.36 No.7, pp.1101-1119	DOI

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