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Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg

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dc.contributor.authorLee, Dong-Hoon-
dc.contributor.authorKim, Hye Rim-
dc.contributor.authorChung, Han Young-
dc.contributor.authorLim, Jong Gyu-
dc.contributor.authorKim, Suyeon-
dc.contributor.authorKim, Se Keun-
dc.contributor.authorKu, Hye-Jin-
dc.contributor.authorKim, Heebal-
dc.contributor.authorRyu, Sangryeol-
dc.contributor.authorChoi, Sang Ho-
dc.contributor.authorLee, Ju-Hoon-
dc.date.accessioned2017-01-31T07:51:47Z-
dc.date.available2017-01-31T07:51:47Z-
dc.date.issued2015-11-11-
dc.identifier.citationStandards in Genomic Sciences, 10(1):97ko_KR
dc.identifier.urihttps://hdl.handle.net/10371/100324-
dc.descriptionThis article is distributed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and
reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to
the Creative Commons license.
ko_KR
dc.description.abstractAbstract
Due to abundant contamination in various foods, the pathogenesis of Bacillus cereus has been widely studied in physiological and molecular level. B. cereus FORC_005 was isolated from a Korean side dish, soy sauce braised fish-cake with quail-egg in South Korea. While 21 complete genome sequences of B. cereus has been announced to date, this strain was completely sequenced, analyzed, and compared with other complete genome sequences of B. cereus to elucidate the distinct pathogenic features of a strain isolated in South Korea. The genomic DNA containing a circular chromosome consists of 5,349,617-bp with a GC content of 35.29 %. It was predicted to have 5170 open reading frames, 106 tRNA genes, and 42 rRNA genes. Among the predicted ORFs, 3892 ORFs were annotated to encode functional proteins (75.28 %) and 1278 ORFs were predicted to encode hypothetical proteins (748 conserved and 530 non-conserved hypothetical proteins). This genome information of B. cereus FORC_005 would extend our understanding of its pathogenesis in genomic level for efficient control of its contamination in foods and further food poisoning.
ko_KR
dc.language.isoenko_KR
dc.publisherBioMed Centralko_KR
dc.subjectComplete genome sequenceko_KR
dc.subjectBacillus cereusko_KR
dc.subjectFood-borne pathogenko_KR
dc.subjectFood poisoningko_KR
dc.subjectDiarrheako_KR
dc.titleComplete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-eggko_KR
dc.typeArticleko_KR
dc.contributor.AlternativeAuthor이동훈-
dc.contributor.AlternativeAuthor김혜림-
dc.contributor.AlternativeAuthor정한영-
dc.contributor.AlternativeAuthor임종규-
dc.contributor.AlternativeAuthor김수연-
dc.contributor.AlternativeAuthor구혜진-
dc.contributor.AlternativeAuthor김희발-
dc.contributor.AlternativeAuthor류상렬-
dc.contributor.AlternativeAuthor최상호-
dc.contributor.AlternativeAuthor이주훈-
dc.identifier.doi10.1186/s40793-015-0094-x-
dc.language.rfc3066en-
dc.rights.holderLee et al.-
dc.date.updated2017-01-06T10:56:19Z-
Appears in Collections:
College of Agriculture and Life Sciences (농업생명과학대학)Program in Agricultural Biotechnology (협동과정-농업생물공학전공)Journal Papers (저널논문_협동과정-농업생물공학전공)
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