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Genetic modification of chicken germ cells

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dc.contributor.authorPark, Tae Sub-
dc.contributor.authorHan, Jae Yong-
dc.date.accessioned2017-02-01T02:16:07Z-
dc.date.available2017-02-01T02:16:07Z-
dc.date.issued2012-
dc.identifier.citationAnnals of the New York Academy of Sciences, vol.1271, pp. 104-109ko_KR
dc.identifier.issn0077-8923-
dc.identifier.urihttps://hdl.handle.net/10371/100341-
dc.description.abstractOver the past two decades numerous reports have demonstrated that the genetic modification of poultry genomes has great potential for improving poultry production; moreover, it may be used as a powerful tool for the production of industrial proteins. To date, transgenic techniques have been established for generating transgenic birds that express recombinant human proteins in hen eggs, as well as tissue-specific genes as an animal model. The production of transgenic birds is a promising approach that could have practical applications in agriculture and biopharmacology, in addition to advancing our understanding of avian biology. Finally, germ cell–mediated transgenesis could provide a more efficient strategy for creating gene-targeted insertions and deletions in avian species.ko_KR
dc.language.isoenko_KR
dc.publisherWileyko_KR
dc.subjectprimordial germ cellko_KR
dc.subjectgermline chimerako_KR
dc.subjecttransgenesisko_KR
dc.subjectavian biotechnologyko_KR
dc.titleGenetic modification of chicken germ cellsko_KR
dc.typeArticleko_KR
dc.contributor.AlternativeAuthor박태섭-
dc.contributor.AlternativeAuthor한재용-
dc.identifier.doi10.1111/j.1749-6632.2012.06744.x-
Appears in Collections:
College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Journal Papers (저널논문_식품·동물생명공학부)
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