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Perception of the HACCP system operators on livestock product manufacturers

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Authors
Kim, Jung-Hyun; Nam, Ki-Chang; Jo, Cheorun; Lim, Dong-Gyun
Issue Date
2014-09-24
Publisher
BioMed Central
Citation
Journal of Animal Science and Technology, 56(1):19
Keywords
HACCP system operatorLivestock product plantsSurveyMonitoringProspect of occupation
Abstract
The purpose of this study was to investigate crucial factors on HACCP system implementation in domestic livestock product plants, and to offer job satisfaction and the career prospect of HACCP system operators. The survey was carried out by selecting 150 HACCP system operators who implemented HACCP system. The respondents claimed that the most important contents in HACCP system operation were to assemble HACCP team (21.8%), and the second was to monitoring (20.0%). Documentation and recording (16.9%) and verification (11.1%) were followed. The respondents answered the major factor in sanitation management was cleaning/washing/disinfection (18.9%) and inspection (18.4%). The results showed that there were significant differences in the prospect of occupation in HACCP system operator by the gender (p < 0.015), age, livestock product facilities, service period, and position (p < 0.001). The respondents from HACCP system operator were satisfied with their job (73%) and also showed optimistic prospect of occupation (82%).
Language
English
URI
https://hdl.handle.net/10371/110116
DOI
https://doi.org/10.1186/2055-0391-56-19
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Graduate School of Public Health (보건대학원)Dept. of Public Health (보건학과)Journal Papers (저널논문_보건학과)
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