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Dept. of Food and Animal Biotechnology (식품·동물생명공학부)818
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Recent Submissions
- Evaluating microbial inactivation efficacy of atmospheric pressure dielectric barrier discharge (DBD) plasma and application with lactic acid washing
- Development and Characterization of Antimicrobial Films Containing Carvacrol, Thymol and Gallic Acid : Application to Beef Patties Preservation
- Presence of plasmid-mediated quinolone resistance (PMQR) genes in non-typhoidal Salmonella strains with reduced susceptibility to fluoroquinolones isolated from human salmonellosis in Gyeonggi-do, South Korea from 2016 to 2019
- Lipase-catalyzed synthesis of erythorbyl myristate as a novel multi-functional food emulsifier with antioxidative and antibacterial properties
- Antifungal characterization of cathepsin L propeptide-like cysteine protease inhibitor against food spoilage yeasts
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