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Fermented coffee with lactic acid bacteria and their biochemical properties
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gu, Bon-Cheol | en |
| dc.contributor.author | Nguyen, Thi Thanh Hanh | - |
| dc.contributor.author | Song, Chaeri | - |
| dc.contributor.author | Kim, Jeesoo | - |
| dc.date.accessioned | 2017-04-18T08:04:20Z | - |
| dc.date.available | 2017-11-06T14:43:09Z | - |
| dc.date.issued | 2017-04-06 | - |
| dc.identifier.citation | 한국생물공학회 학술대회, 2017.4: 117 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/116780 | - |
| dc.language.iso | en | - |
| dc.publisher | 한국생물공학회 | en |
| dc.subject | Fermented coffee with lactic acid bacteria and their biochemical properties | en |
| dc.subject | 농수해양 | en |
| dc.title | Fermented coffee with lactic acid bacteria and their biochemical properties | en |
| dc.type | Conference Paper | en |
| dc.author.alternative | 구본철 | - |
| dc.author.alternative | 송채리 | - |
| dc.author.alternative | 김지수 | - |
| dc.description.srnd | OAIID:RECH_ACHV_DSTSH_NO:A201702461 | - |
| dc.description.srnd | RECH_ACHV_FG:RR00200003 | - |
| dc.description.srnd | ADJUST_YN: | - |
| dc.description.srnd | EMP_ID:A079459 | - |
| dc.description.srnd | CITE_RATE: | - |
| dc.description.srnd | FILENAME:본철.pdf | - |
| dc.description.srnd | DEPT_NM:국제농업기술학과 | - |
| dc.description.srnd | EMAIL:kimdm@snu.ac.kr | - |
| dc.description.srnd | SCOPUS_YN: | - |
| dc.description.srnd | FILEURL:https://srnd.snu.ac.kr/eXrepEIR/fws/file/1ca6201a-80b8-4261-ad89-38237b9ff905/link | - |
| dc.description.srnd | CONFIRM:Y | - |
| dc.identifier.srnd | A201702461 | - |
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