S-Space

Browse

Subject

Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2014-12	직파재배시 파종량이 총체 벼의 수량 및 사료가치에 미치는 영향 김종근; 박형수; 김지혜; 고한종 한국초지조사료학회지, Vol.34 No.4, pp. 234-239	DOI
2016-08	Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine Lee, Myeong Gi; Ham, Tae Hoon; Song, Sang Hoon; Chung, Dong Hwa; Yoon, Won Byong Food Science and Biotechnology, Vol.25 No.4, pp. 1073–1080	DOI
2017-04	Enzymatic production of indigestible maltooligosaccharides using glucansucrases from Leuconostoc mesenteroides B-512FMCM and B-1355CF10 Lee, Donggu; Nguyen, Thi Thanh Hanh; Kwak, Sohyung; Son, Gyumin; Lee, Ganghee; Kim, Doman 한국생물공학회 학술대회, 2017.4: 115
2017-04	Fermented coffee with lactic acid bacteria and their biochemical properties Gu, Bon-Cheol; Nguyen, Thi Thanh Hanh; Song, Chaeri; Kim, Jeesoo 한국생물공학회 학술대회, 2017.4: 117
2017-04	Synthesis and characterization of novel astragalin galactosides using b-galactosidase from Bacillus circulans Han, Songhee; Nguyen, Thi Thanh Hanh; Lim, Hee-Jung; Park, Jun-Seong; Kim, Doman 2017 KSBB SPRING MEETING AND INTERNATIONAL SYMPOSIUM PROCEEDING, pp. OP113	view file