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Showing results 1 to 6 of 6

Issue Date	Title / Author(s) / Citation	File
2004	(A)Study on rheological properties of polymer and nanocomposite matrix for processing of multi-axial fiber composites 송영석	link
2007	Effect of modificatino with 4-α-glucanotransferase from Thermotoga maritima on structural and physical properties of granular corn starch 오은지	link
2007-10	The effect of resin matrix composition on the polymerization shrinkage and rheological properties of experimental dental composites Ellakwa, Ayman; Cho, Nakyeon; Lee, In Bog DENTAL MATERIALS, Vol.23, No.10, pp.1229-1235	DOI
2014-02	Microstructural, rheological and physicochemical properties of milk protein and rice starch during heat-induced gelation 우희동	view file
2017-02	Effect of pH on the dispersion stability of water-based cathode slurry with poly(acrylic acid) as a binder 김도훈	view file
2021-04	Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization Jo, Myeongsu; Chang, Min Jea; Goh, Kelvin K. T.; Ban, Choongjin; Choi, Young Jin Foods, Vol.10 No.4, p. 837	DOI