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Development of low-fat sausage using barley paste and Transglutaminase
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 김용노 | - |
| dc.contributor.author | 김소희 | - |
| dc.date.accessioned | 2019-07-09T16:28:14Z | - |
| dc.date.available | 2019-07-09T16:28:14Z | - |
| dc.date.issued | 2011-08 | - |
| dc.identifier.other | 000000031812 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/157608 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031812 | ko_KR |
| dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 바이오시스템·소재학부(바이오시스템공학), 2011.8. 김용노. | - |
| dc.format.extent | vi, 58장 | - |
| dc.language.iso | eng | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 보리가루 | - |
| dc.subject | 베타글루칸 | - |
| dc.subject | 검 | - |
| dc.subject | 저지방 소시지 | - |
| dc.subject | 트랜스글루타미네이즈 | - |
| dc.subject | barley flour | - |
| dc.subject | β-glucan | - |
| dc.subject | hydrocolloid | - |
| dc.subject | low fat sausage | - |
| dc.subject | transgluminase | - |
| dc.title | Development of low-fat sausage using barley paste and Transglutaminase | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.description.degree | Master | - |
| dc.contributor.affiliation | 바이오시스템·소재학부(바이오시스템공학) | - |
| dc.date.awarded | 2011-08 | - |
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