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Changes of cold hardiness and carbohydrate content in highbush blueberry (Vaccinium corymbosum) during cold acclimation and deacclimation

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Authors

이준형

Advisor
이희재
Major
식물생산과학부(원예과학전공)
Issue Date
2011-08
Publisher
서울대학교 대학원
Keywords
베타아밀라아제블루베리탄수화물저온순화내한성탈순화내동성가용성 당목본성 다년생 식물beta-amylaseblueberrycarbohydratecold acclimationcold hardinessdeacclimationDTAexothermfreezing tolerancesoluble sugarswoody perennial
Description
학위논문 (석사)-- 서울대학교 대학원 : 식물생산과학부(원예과학전공), 2011.8. 이희재.
Language
eng
URI
https://hdl.handle.net/10371/157977

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